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Selection Characteristics of Bull for fattening

If you want to benefit from the cow fattening project, the first requirement is to select a good quality cow. If the cow you are thinking of fattening after 3 months of feeding is sick, then your hope of profit will remain.

You have to notice if there is any wound on the skin of the skin, legs, under the abdomen. If it is fine, then pull the skin of the skin. The cow skin selected for fattening, but I want to be a little loose.
You can see the cow walking a little. If you see the cow walking proudly in front of you, then you will understand that after a few days you will be able to run like a horse and decorate the seat of excellence in the market!

Trying to fatten cows with raw or old cows and plowing with goats is the same thing. So for this work, young cows have to be saved. Then soon he will get a very young age and will surprise everyone. And you can also say with a smile, My farm product. ”Your chest will be filled with pride.
So how old should he be? Some say 1.5 years and some say 2.5 years. And I say 2 years is good, but not over 3 years.

Let us know the details of the issues. . The following are some of the issues that are very important for cow selection.

1. What age cow to choose?

When selecting a cow, keep in mind that the age of the cow is between 1.5-2 years. Very young and very old cows are not suitable for fattening. The issue is how to understand the age of the cow? If the bull have two permanent teeth like the picture below then you can assume that this bull will not be more than 1.5 - 2 years old.

2. What breed of cow to buy?
It is very important to select a good breed of cow for fattening. In this case, you can adjust your money budget with a young bull of the desi breed. Usually the desi cow has a special value during the sacrificial season.

However, as a meat breed cow, the demand for "Shahiwal" is twelve months. Due to the hump on the shoulder, a royal feeling emerges while walking. So it attracts the attention of the buyers. There is also a lot of body meat.

Recently, Brahma has made a name for itself in the world of fattening cows. This breed has the advantage of gaining weight fast. So you can benefit from fattening cows of this breed. However, it has not been easy to get it yet. There was a request not to harass.

Nowadays, many people are raising cross-bred bulls for meat. Because they can weigh over 1000 kg. Therefore, for those who are fattening cows for twelve months, cross-bred cows can be a source of profit.

3. What color cow to buy?
If you are thinking of sacrificing fattening, it is better to do it with "red colored cows". However, there is a demand for red-black or other brightly colored domestic cows. There are a lot of people who buy animals. And for those who are fat all year round, color is not an issue. You have to buy cows that will grow more meat in a faster time.


4. How much do you want to buy a cow?

The lower the price of the cow, the better. It is better to keep the purchase price between 20-40 thousand rupees. However, even after purchasing with 50-60 thousand rupees, many such farms have made a profit in the last few days. Multiply. So you have to buy cows to think and recognize.

5. How will the health of the cow be?
If the cow is in very good health and fat, then the purchase price will be higher. This is normal. So you have to buy a cow with a healthy but weak body. The price will be comparatively less. Must buy.

6. Structure of legs and neck
The shape of the legs and neck of the cow is important for the beauty of the cow's eyesight. The longer the legs and neck of the cow, the higher the demand for the cow. They are also more likely to gain weight. So cows with long straight legs should be considered first Cows are more than attractive.

7. How to recognize a sick cow?

Before buying a cow, it is very important to ensure the health of the cow. Purchasing an unhealthy cow means the beginning of the loss. First, the razor of each foot of the cow should be checked.

You can see the cow walking a little. If there is a problem with the legs, walking will not be normal, it will be lame. If you walk very slowly or if you walk with shortness of breath, then the cow is not healthy. No worries.

If the cow is breathing while standing, swaying back and forth while breathing or making loud noises while breathing, such cows cannot be taken. It is better not to select cows that have shortness of breath.

If the cow defecates with backsliding, or if it is very difficult to defecate, it is a sign of her illness. So be careful in choosing this cow.

8. How to recognize a healthy cow?
The hub of a healthy cow is different. Its eyes will be bright. If you go to it, it will respond (Talibajan) (Response).
Healthy cows will chew and urinate from time to time. When strangers approach, they will try to bark with horns.

9. Intact cow selection:
The pride that you will choose for fattening will be intact. At the skin, tail, horns and ears of the cow.